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Restaurant and Bar Restaurant et Bar Our traditional
Savoyard restaurant, serves classic regional dishes of the highest
quality, with innovative creations from our chef Fabrice while you are
looked after by his charming wife Agnès. In winter,
you can eat beside the warmth of Camelia's old wood fired stove and
oven. Finish your evening in
the residents bar, enjoying a nightcap, planning your next day or just
listening to one of Roger's many stories. |
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12 En-Suite Rooms 12 Chambres Luxueuses Our 12 en-suite rooms
retain their original charm and character, but are now discreetly equipped
with modern facilities, including WiFi which we offer free to our
guests. Room 8 (Le Parmelain), with it's mezzanine level for the
children, is ideal for families, so why not bring them all to enjoy the
wonders of the French Alps. |
Only 35 mins from the spectacular ski slopes of La Clusaz
and
Le Grand Bornand, with many more in the area to choose from.
A 35 minutes des pistes de La Clusaz
et du Grand Bornand
et une heure d'innombrables autres
sites!
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The choice of where to
ski is yours - Chamonix one day, La Clusaz the next or maybe a half day in
Megève followed by a bit of shopping! Our updated website
now has links to the nearest resorts, allowing you to easily get more
information before you travel. If you'd like a break
from skiing or are a non-skier, the beautiful lakeside town of Annecy is
just 20 minutes away. For those of you who
prefer alternative ski activities, the famous Plateau des Glières (1,450m)
is on our doorstep. Enjoy cross-country skiing "Ski de Fond", Ski Touring
"Ski de Randonnée" or simply a winter wonderland walk on snow shoes
"Raquettes". All equipment can be easily hired locally and guiding can be
arranged. |
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Roger and Suzanne look Hotel Auberge
Camelia |